Piza e Vino have a love for simple fresh food, cooked in a traditional way of using authentic methods. Piza ē Vino’s food is rigorously Italian, healthy and creative, and through this simplicity we believe that a winning formula has been discovered. Let your taste buds that long for great Italian food bring you to Piza ē Vino for that experience you have been longing for.
The Café Gannet restaurant, famously known as “Mossel Bay’s seafood House”, was founded in 1988. Situated in the heart of Mossel Bay, neighboring the Dias museum complex with a north facing scenic ocean view. We aim to provide the finest, fresh, sustainable seafood that the local coast line has to offer.
Born of a union between South African chef Corelie and her Syrian husband, Sam(uel) Sami, Carola Ann’s in Mossel Bay captures this heritage in an exciting way. Corelie handles all the food-related things and Sam runs the show and operates as the in-house barista.
This traditional steakhouse concept is a well-established family restaurant boasting rich wooden interiors and dark leather booth seating, perfect for both casual get-togethers or intimate dinners.
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands.
Salt & Copper Restaurant is situated on the R102 in Hartenbos. We offer a wide variety of Gourmet Dishes for Breakfast, Lunch & Dinner including a Special Kiddies Menu with lovely outdoor play areas for them to enjoy. Our facility is perfect for Special Private Events, such as Weddings, Birthdays, Kiddies Parties, Baby Showers, Kitchen tea’s etc. We also offer an offsite Rent our Chef experience were you can sit back and enjoy our services in the comfort of your own home.