ABOUT RESTURANT
Born of a union between South African chef Corelie and her Syrian husband, Sam(uel) Sami, Carola Ann’s in Mossel Bay captures this heritage in an exciting way. Corelie handles all the food-related things and Sam runs the show and operates as the in-house barista.
Best for: Flavoursome daytime feasting
Cost: Average main course is R120
Food type: Mediterranean food with Middle Eastern and South African twists
LOCATION
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